Nicola Pizza, now located in Lewes started business in Rehoboth Beach, Delaware in 1971. Soon afterward, Nicholas Caggiano, owner of Nicola Pizza, originated the Nic-o-Boli. He first offered it to his employees and later sold it to his customers.

 

An American Tradition was born... Today, Nick Sr., his son Nick Jr. and niece Kelly still use the finest ingredients. Fats from the beef are extracted, 3 different kinds of cheeses are blended and the sauce and dough contain no animal fat or vegetable oil... a natural homemade product. 

 

If you haven't, please come in and try our Nic-o-boli or if you have meories with us while we were downtown, come try one again and make new memories at our new location.