Ingredients:

1 bag Boil-In-Bag Rice

1 2-lb. sirloin steak

1 tsp. chili powder

2 tsp. salt

1 tsp. black pepper

¼ cup vegetable oil

4 medium red peppers, cored, seeded and cut into 4 grillable pieces

2 small zucchini cut into grillable flat strips

2 small yellow squash cut into grillable flat strips

2 small onions cut into slices but not separated into rings

16 flour or corn tortillas

½ cup fresh cilantro, chopped

1 lime, juiced

1 Tbsp. butter

2 cups Jack cheese, shredded

Hot sauce as needed

 

Instructions:

1. Season steak with salt, pepper and chili powder and rub with oil.

 

2. Grill steak, peppers, onion, zucchini and yellow squash on preheated outdoor grill until meat is cooked to medium, and onion and vegetables have softened and lightly charred.

 

3. Set meat and vegetables aside and keep warm.

 

4. Cook bag of rice according to package instructions.

 

5. While rice is cooking, grill tortillas until warm, pliable and lightly toasted. Keep warm.

 

6. Slice meat and vegetables into thin strips.

 

7. When rice is finished cooking, add in 1 Tbsp butter, chopped cilantro and lime juice. Mix well.

 

8. Assemble tacos with steak, vegetables and rice.

 

9. Top each taco with shredded Jack cheese and hot sauce as desired.