Ingredients:

5 pounds fresh or frozen chicken wing pieces (thawed, if frozen)

2 tablespoons oil

4 tablespoons Mesquite Seasoning, divided

1 cup maple or pancake syrup

2 tablespoons lemon juice

 

Directions:

1. Combine wings with oil in a large bowl; toss to coat evenly. Sprinkle wings with 1 tablespoon mesquite seasoning; toss again to coat evenly.

2. Combine syrup, lemon juice and remaining 3 table- spoons mesquite seasoning; set aside.

3. Grill seasoned wings over direct medium-high heat for 15-18 minutes or until done, turning often. Remove wings from grill and drizzle with half of syrup mixture; serve remaining syrup mixture as dipping sauce.