Ingredients:

6-8 Catfish fillets

1 cup grated Parmesan cheese

1⁄2 cup butter or margarine, softened

6 Tbsp. mayonnaise

6 green onions, finely chopped

1⁄2 tsp. Worcestershire sauce

Generous dash of hot sauce

 

Directions:

Place cheese, butter, mayonnaise, green onions, Worcestershire sauce, and hot sauce in bowl and mix thoroughly. The mixture can be made 24 hours in advance and refrigerated; soften at room temperature before using. Preheat broiler. Poach catfish fillets, two or three at a time, in skillet of lightly simmering water for 4 to 5 minutes. Lift fillets from water with a slotted spatula and set aside to drain. Place fillets in a baking pan in a single layer. Spread 2 Tbsp. of cheese mixture over each fillet. Broil for 2 or 3 minutes or until cheese browns and fish flakes easily when tested with a fork. Spoon left- over cheese over each fillet before serving.