Ingredients:

4 steaks (preferably New York Strip), 1” thick

2 cloves garlic minced or pressed

2 tablespoons Worcestershire sauce

2 tablespoons balsamic vinegar

Freshly ground pepper

2 teaspoons Dijon mustard

2 tablespoons soy sauce

2 tablespoons olive oil

 

Directions:

Trim excess fat from the steaks. In a glass dish or heavy plastic bag combine the remaining ingredients. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. If refrigerating, bring steaks close to room temperature 1/2 hour before grilling for more even cooking. Preheat the barbecue on HIGH. Brush grids with olive oil. Proceed as directed in the Prefect Steak Grilling Guide.

 

Preparation Time: 0:05

 

Per Serving: 534 Calories; 43.3g Fat (74.1% calories from fat); 32.8g Protein; 1.3g Carbohydrate; 127mg Cholesterol; 355mg Sodium

 

Serves: 4