Ingredients:

2 cans (15 oz. each) California Cling Peaches, in light syrup

1 teaspoon vanilla

 

Directions:

At least 24 hours in advance, place unopened cans of peaches in freezer to freeze solid (can may bulge slightly).

Remove cans from freezer; submerge in hot water for 30 to 60 seconds. Open cans and pour any thawed syrup into a food processor fitted with a metal blade.

 

Remove frozen peaches from can, cut into chunks and place in food processor. Add vanilla. Process until smooth, scraping blade as needed. Serve immediately or spoon into freezer container, cover, and freeze until ready to serve.

 

Servings: 6 (about 1⁄2 cup each) 

Freeze Time: 24 hours 

Prep Time: 5 minutes