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Penne with Tomatoes and Pine Nuts |
Ingredients:1⁄2 cup chopped onion 2 teaspoons finely chopped garlic 1 can (28 ounces each) whole tomatoes with basil, undrained, broken into bite-size pieces 8 ounces dry penne pasta, uncooked 1⁄3 cup shredded Parmesan cheese 1⁄3 cup pine nuts, toasted 1⁄4 teaspoon kosher salt 2 tablespoons chopped fresh Italian (flat-leaf) parsley olive oil no-stick cooking spray
Directions:Lightly spray large skillet with cooking spray; heat over medium heat. When hot, add onion and garlic; cook 2 to 3 minutes or until onion is lightly browned and tender. Add un- drained tomatoes; reduce heat and simmer 20 to 25 minutes or until slightly thickened. Mean- while, prepare pasta according to package directions. Drain and add pasta to tomato mix- ture. Stir in cheese, pine nuts and salt. Sprinkle with parsley and serve.
Prep Time: 40 minutes Makes: 4 servings (about 1 1⁄2 cups each) |
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