Ingredients:

1⁄2 loaf prepared  no knead bread mix

5 eggs

2 tablespoons pure maple syrup

1 cup milk

1 cup heavy cream

1⁄3 cup sugar

1 tablespoon pure vanilla extract

 

Topping:

1⁄4 cup butter OR margarine, softened

1⁄2 cup brown sugar

 

Directions:

Chop bread into cubes; place in a greased 8x8-inch pan. Combine eggs, syrup, milk, cream, sugar and vanilla in a large bowl. Whisk until smooth. Pour mixture over bread. Combine topping ingredients; sprinkle over top. Cover and refrigerate overnight. Uncover and place in cold oven. Set oven to 350°F and bake for 50 to 55 minutes or until set. Let stand 10 minutes before serving. Serve warm with additional syrup.

 

Prep Time: 15 minutes

Chill Time: 8 hours or overnight

Bake Time: 50 to 55 minutes

Yields: 6 to 8 servings