Ingredients:

5 pounds sweet potatoes or yams, peeled and cubed into 1⁄2-inch pieces

1 red onion, diced into 1⁄2-inch pieces

1⁄3 cup canola oil

2 tablespoons herbes de Provence

Salt

Freshly ground black pepper

 

Directions:

Preheat the oven to 375°F. Mix sweet potatoes, onion, oil and herbs in a large bowl; spoon into a baking dish. Salt and pepper to taste. Bake uncovered for 45 minutes to 1 hour, or until the potato edges become brown and crisp.

 

Yield: 8 to 10 servings.