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Ham, Smoked Gouda and Mushroom Strata |
Ingredients:1 tablespoon butter 4 ounces sliced mixed exotic mushrooms 1⁄2 cup chopped shallots or onion 4 cups cubed bread of choice (about 6 small slices) 7 ounces Ham Steak or Ham Slices, cut into 1⁄2-inch pieces 1⁄2 cup dried cranberries 1 cup shredded smoked Gouda cheese or shredded Cheddar cheese 6 large eggs (or 3 eggs and 3 egg whites) 2 cups whole milk or light cream
Directions:Melt butter in a medium skillet over medium heat. Add mushrooms and shallots; cook, stirring occasionally, 8 minutes or until vegetables are tender and liquid evaporates. Arrange bread cubes in a greased or buttered 13- x 9- inch baking dish; top with layers of the mushroom mixture, ham, cranberries and cheese. Whisk eggs in a large bowl; whisk in milk. Pour mixture evenly over all. Press down on bread to allow milk mixture to coat the top. Cover and refrigerate for a minimum of one hour (up to 24 hours). Bake in a preheated 350° F oven 40 minutes or until center is set. Cut into squares.
(Serves 8) |
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