Ingredients:

4 Tsps. butter

4 Tsps. flour

2 cups milk

1 tsp. salt

1/8 tsp. pepper

1/2 tsp. celery seed

dash cayenne pepper

1 egg yolk (beaten)

1 Tbsp. Worcestershire sauce

1 cup bread crumbs

1 lb. crab meat

2 tsp. parsley

2 tsp. onion

bread crumbs

 

Directions:

Melt butter, add flour, blend. Gradually add milk and seasonings. Cook over low heat stirring constantly until thickened. Gradually add egg yolk and cook 2 more minutes. Remove from heat, add Worcestershire sauce, bread crumbs, parsley & onion. Mix thoroughly. Add crab meat. Stir. Place in greased casserole. Sprinkle with crumbs and paprika. Bake at 350 degrees for  30 minutes. Makes 6 portions.

 

Submitted by Bev Blades