Ingredients:

1 8 oz. bag of medium size egg noodles

1 can corned beef

4 oz. shredded cheddar cheese

1/4 cup finely chopped onion

1 can cream of celery soup (or any other cream soup)

1 cup milk

3/4 cup buttered bread crumbs

 

Directions:

Preheat oven to 350 degrees. Cook noodles as directed in salted water and drain. Mix remaining ingredients, except bread crumbs, then combine with noodles. Pour into greased 9x13 casserole dish. Top with buttered bread crumbs. Bake approximately 45 minutes.

 

Submitted by Elaine Horseman