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St. Paul’s Rice |
Ingredients:2 green peppers, chopped 2 lbs. sausage (any kind) 2 large onions, chopped 3 large stalks celery, chopped 2 envelopes dehydrated chicken noodle soup 2 cups rice (instant brown or white) 4 cups water
Directions:Brown sausage with onions, peppers and celery in skillet. Put soup mix and rice in the water and cook for 7 minutes. Add water if needed. Combine sausage & rice. Eat as is or bake at 350 degrees for 45 minutes. Liquid will absorb.
Submitted by Mary Bowden |
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