The Guide - Recipes: Breads & Rolls
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Wet Cornbread

Ingredients:

2 cups corn meal

1 cup sugar

1 cup milk

1/2 tsp. salt

3 Tbsps. butter

2 eggs

1 qt. or 4 cups warm water

 

Directions:

Sift corn meal, sugar, and salt. Add water and butter. Cook until thick. Add eggs & milk. Bake for 1 hour at 350 degrees.

 

Submitted by F. Bowden

 
 
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