The Maryland Guide - April 18, 2024

HAVE A COLOR PHOTO WITH YOUR CLASSIFIED AD ON THE INTERNET! 30 PLAIN NOTE PADS - Great for the office, reminders, to-do lists, etc. 5.5”x4.25” - 50 SHEETS PER PAD. (6) FOR $2 - While supplies last! Sussex Printing Corp./The Guide, 24904 Sussex Hwy., Seaford, DE 19973. Mon.-Thurs. 8am-5pm; Fri. 8am-4pm. ROOFING, GUTTERS, POWERWASHING AND MORE. Serving Area For 45 Years. CALL AMANDA STEWART BUILDERS GROUP, SELBYVILLE, DE 302-232-6900 EASTON TIMBER & Mat LLC WE BUY STANDING TIMBER! Min. 5-10 acres on the entire Eastern Shore of MD, DE and Eastern Shore of Virginia. 410-822-5476 SEE OUR 1/2 PAGE AD IN THIS WEEK’S GUIDE ARTHUR’S SHOOTERS SUPPLY WE BUY USED GUNS. Single firearm or whole collections. Berlin, MD. 410-422-9315. Individual buys used junk cars, any condition, running or not, needs one to drive. From $200 to $1000 cash. 302-245-8043. DID YOU KNOW The Guide distributes to over 1700 locations throughout Delmarva? ************** SEASONED FIREWOOD OAK, MIXED HARDWOOD & CHERRY, $240/CORD. 302-245-8148. FREE DELIVERY. ***************** Croissant Bread Pudding 4 large croissants (about 3 ounces each) 1 red baking apple, such as Jonathan 6 eggs 1/2 cup plus 3 tablespoons sugar, divided 2 cups half and half 1 orange 1/2 cup pecan halves, chopped 3/4 cup butterscotch caramel ice cream topping 1/4 teaspoon rum extract 1/2 cup golden raisins 1. Preheat oven to 350 F. Lightly spray a deep baking dish with nonstick cooking spray. Slice croissants from top to bottom into 1/2-inch slices. Set aside 16 of the largest slices. Cube remaining slices and place in bottom of baker. Arrange reserved slices over cubes in an overlapping circular pattern. Core and slice apple, leaving peel on; cut slices in half. Tuck apple slices between croissant slices. 2. In a bowl, whisk eggs and 1/2 cup of the sugar. Pour half and half into a microwave-safe container and microwave on high 2 minutes or until hot. Slowly add half and half to egg mixture; whisk until blended. Carefully pour egg mixture over croissants. If necessary, lightly press croissants down to coat. 3. Zest orange to measure 2 teaspoons zest. Juice orange to measure 1/4 cup juice; set juice aside. Chop pecans. Combine remaining sugar, orange zest and pecans; sprinkle over croissants. Bake 30 to 35 minutes or until golden brown and set in center. Remove from oven to a cooling rack; let stand 10 minutes. 4. Meanwhile, combine ice cream topping, rum extract, reserved orange juice, and raisins in a microwave-safe container. Microwave on high 30 to 60 seconds or until hot; pour into serving bowl. Serve sauce over pudding.

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