In the heart of Rehoboth Beach, where the sun-kissed sands meet the azure waters of the Atlantic, lies a culinary gem that seamlessly blends the flavors of the Mid-Atlantic with the spirit of our nation's capital. Welcome to The Federal, a beachside bistro that pays homage to its Washington, D.C. roots while celebrating the rich history of Delaware and its famed beaches.

The Federal's journey began with a humble risotto fritter crafted by Chef Todd Gray during his training in Torino, Italy, back in 1994. This delectable creation later found its place on the opening menu of Todd & Ellen's acclaimed restaurant, Equinox Restaurant, situated in downtown Washington, D.C. Fast forward to 2019, and what started as a food truck concept blossomed into a beloved beachside bistro in 2021, just a stone's throw away from the renowned Rehoboth Beach boardwalk.

Located in the "Nation’s Summer Capital," The Federal embodies the essence of casual beach elegance, offering a full-service dining experience that merges fine dining with laid-back coastal vibes. The restaurant's demure exterior belies the culinary delights that await within, where guests are welcomed into a cozy and inviting space that exudes warmth and hospitality.

One of the highlights of The Federal experience is the Federal Fritter menu, featuring an array of crisp, poppable, and utterly addictive fritters that serve as the perfect prelude to any meal. Whether enjoyed as a happy hour snack or a delightful accompaniment to a leisurely stroll along the boardwalk, these fritters are a testament to Chef Gray's culinary prowess and commitment to flavor.

But the culinary journey doesn't end there. The Federal's main menu expands on Todd & Ellen's culinary style, offering a tantalizing array of dishes that showcase the best of the Mid-Atlantic's bounty. From the curried cauliflower bisque with poached Delmarva oysters to the Equinox truffled mac & cheese, each dish is a celebration of seasonal ingredients and bold flavors.

Chef Gray's attention to detail is evident in every dish, with plant-based and gluten-free options prominently featured to cater to diverse palates and dietary preferences. Whether it's the mustard-crusted Pekin duck or the crispy tofu with eggplant teriyaki, each entree is crafted with care and precision, ensuring a memorable dining experience for every guest.

No meal at The Federal is complete without indulging in one of their exquisite desserts. From the decadent chocolate pot au creme to the bruleed vanilla bean cheesecake, each sweet treat is a symphony of flavors and textures that leaves a lasting impression.

Of course, no culinary journey would be complete without the perfect libation to accompany it. The Federal's extensive beverage menu boasts an impressive selection of wines by the glass and bottle, carefully curated to complement Chef Gray's culinary creations and enhance the dining experience.

Whether you're a local seeking a taste of the Mid-Atlantic's finest cuisine or a visitor eager to experience the flavors of Rehoboth Beach, The Federal invites you to embark on a culinary adventure unlike any other. With its blend of Washington, D.C. sophistication and beachside charm, this beloved bistro is a destination not to be missed. Join us at The Federal and discover why it's the talk of the town in Rehoboth Beach.