Ingredients:

1 cup unbleached flour

2 teaspoons baking powder 

1 teaspoon salt (optional)

3 tablespoons sugar or honey 

1 cup chocolate soy milk

1 egg or egg substitute 

2 tablespoons Safflower Oil

 

Directions:

In a large bowl, stir together all dry ingredients. In a separate bowl, stir together liquid ingredients. Pour soy milk mixture into the flour mixture and stir until a smooth batter is achieved. Lightly oil a griddle or skillet and heat over medium heat. Pour batter onto griddle and cook until pancakes are bubbly on top; turn and cook until browned. Makes 12 to 14 four-inch pancakes.