Ingredients:

2 teaspoons vegetable oil 

1 medium onion, chopped 

1 lb. boneless, skinless chicken breast

1 jar (15 oz.) Masala Cooking Sauce

1 can (15 oz.) diced tomatoes 

2 Tbsp. half-and-half

 

Directions:

1. In large skillet, heat oil. Add onion and sauté for 1 minute.

2. Stir in chicken and sauté until the meat is lightly browned.

3. Add Masala Sauce and diced tomatoes.

4. Bring mixture to a boil. Reduce heat and simmer for 20 minutes or until chicken is cooked through.

5. Stir in half-and-half just before serving. Serve with rice.

 

Variation: Modernize this classic dish by wrapping the chicken in tortillas or chapatti, Indian flat bread.

 

Serves 4

Prep Time: 10 minutes Cooking Time: 30 minutes