Ingredients:

1 package (21 oz.) Cinnamon Crumb Cake Mix (1 pouch each cake mix and cinnamon topping mix)

1⁄2 cup (1 stick) butter, softened

1⁄4 cup all-purpose flour

4 apples, peeled and thinly sliced

1 cup chopped pecans or walnuts

Vanilla ice cream (optional)

 

Directions:

Preheat oven to 350°F. Place full pouch cake mix, butter and flour in medium bowl. Using an electric mixer, mix on low speed until dough forms. Press dough evenly into bot- tom of lightly greased 13x9x2- inch pan. Arrange apple slices over dough. In small bowl, mix together full pouch cinnamon topping mix and nuts. Sprinkle over apples. Bake 40-45 min- utes. Serve warm with vanilla ice cream, if desired.

 

Makes 24 servings.