Ingredients:

1 12-inch flour tortilla 

1⁄2 of an Anjou Pear, cored and cut into 1⁄4-inch slices

6 1⁄4-inch slices of Brie cheese 

2 tablespoons shredded mozzarella cheese

 

Directions:

Heat oven to 425° F. Lay tor- tilla on a flat surface. Spread pear slices across half of the tortilla. Lay Brie across the top of the pear slices. Sprinkle mozzarella over the Brie. Fold other half of the tortilla over the pear and cheese mixture.

Transfer tortilla to a lightly greased or parchment-lined cookie sheet and bake until cheese melts and bubbles, about 3–5 minutes. Remove tortilla from oven, cool slightly and cut into 6 wedges.

 

Yield: Serves 6 appetizers