Ingredients:

3 oranges

3 cups cooked Rice

1⁄3 cup golden raisins

1⁄3 cup chopped fresh mint leaves

1⁄2 cup chopped walnuts

Salt and pepper to taste

 

Directions:

Peel and segment two oranges; set aside. Squeeze juice from remaining orange; set aside. In a large bowl, combine rice, orange segments, raisins, mint and walnuts. Add orange juice; toss well. Salt and pepper to taste.

 

Yield: 6 servings