Ingredients:

1 (18-oz.) carton Shrimp Scampi

1 bag (about 6–10 oz.) fresh baby spinach

1 (14.5-oz.) can diced tomatoes 

8 oz. linguine, cooked and drained (about 4 cups) 

Grated Parmesan cheese

 

Directions:

Cook the shrimp in a 12” skillet for 6 minutes. Add the spinach and tomatoes. Cook and stir for 5 to 6 minutes more or until the shrimp turn pink and the spinach wilts. Add pasta to the skillet and toss to coat. Top with a sprinkle of Parmesan cheese. Serve immediately.

 

Prep time: 5 minutes Cook time: 11 minutes Serves: 4