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Lynette’s Crab Supreme |
Ingredients:8 slices white bread (cubed) 3 cups crabmeat (I like backfin or lump) 1 med. onion (chopped) 1 cup celery (chopped) 1/2 cup green pepper (chopped) 1/2 cup mayonnaise (not salad dressing) 1 can cream of mushroom soup 1 stick butter 4 eggs (beaten) 3 cups milk 1 bag grated sharp cheddar cheese paprika
Directions:Place 1/2 of bread cubes in bottom of 13x9x2 baking dish or pan. Saute onions, celery & green pepper in butter. Mix with mayonnaise & crabmeat. Spread crab mixture of bread cubes. Top crab mixture with other bread cubes. Mix eggs & milk and pour over dish. Refrigerate overnight. Bake at 325 degrees for 15 minutes. Top with soup & cheese. Bake 1 hour or until golden brown.
Submitted by Lynette K. Kovack |
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