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Corn Pudding |
Ingredients:2 16 oz. cans whole kernel corn (drained) 2 Tbsps. flour 6 Tbsps. sugar 4 eggs (beaten) 1 1/2 cups milk 1 1/2 tsps. salt 3/4 stick butter
Directions:Combine all ingredients and pour into a baking dish. Bake for 45 minutes at 350 degrees. Butter will sit on top.
Submitted by F. Bowden |
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