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Wet Cornbread |
Ingredients:2 cups corn meal 1 cup sugar 1 cup milk 1/2 tsp. salt 3 Tbsps. butter 2 eggs 1 qt. or 4 cups warm water
Directions:Sift corn meal, sugar, and salt. Add water and butter. Cook until thick. Add eggs & milk. Bake for 1 hour at 350 degrees.
Submitted by F. Bowden |
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