Ingredients:

1 tablespoon olive oil 

1 1/2 pounds red- or yellow-fleshed fingerling potatoes 

Cooking spray 

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/8 teaspoon ground red pepper

 

Directions:

Combine oil and potatoes on a jelly roll pan coated with cooking spray, tossing to coat. Sprinkle with salt and peppers; toss to coat. Bake at 400° for  20 minutes or until tender when pierced with a knife.