Ingredients:

4 (15/16-ounce) cans sweet potatoes, drained and mashed

2 Tbsp. brown sugar

2 Tbsp. margarine, melted

1/4 cup evaporated skimmed milk

 

Directions:

In mixing bowl, beat together sweet potatoes, brown sugar, margarine and milk until creamy. Transfer to baking dish and bake for 15 minutes or until thoroughly heated.