Ingredients:

1 3-oz. package cream cheese, softened

1 cup ricotta cheese (1⁄2 of a 15-oz. carton)

1⁄3 cup frozen orange juice concentrate, thawed

1 1 53⁄4 - or 1 71⁄2-oz. can vanilla or lemon pudding

2 3-oz. packages ladyfingers, split

3 cups blueberries

1 cup raspberries

whipped cream

 

Directions:

In a mixing bowl, combine cream cheese, ricotta cheese and orange juice concentrate. Add pudding, stirring until smooth.

Arrange half of the ladyfingers, cut-side up, in a 2-quart rectangular baking dish. Spoon half of pudding mixture evenly on top. Sprinkle with half of blueberries and raspberries. Repeat layers. Cover and chill at least 4 hours, or overnight. To serve, cut into pieces; garnish with whipped cream. Makes 12 servings.