Ingredients:

1 apple, peeled, cored and chopped

1 pint blueberries

1 pint blackberries 

3⁄4 cup sugar

2 teaspoons fresh lemon juice 

Vanilla ice cream

Granola

 

Directions:

Combine apple, blueberries, blackberries, sugar, lemon juice and 1⁄2 cup of water in large saucepan. Cook, uncov- ered, over medium heat, while gently mashing until fruit is tender and liquid reduces

Food Network host and cook- book author Sunny Anderson can help you cook a great meal when you’re on the road.

slightly to a syrup, about 20 minutes. Serve fruit mixture over ice cream, sprinkled with granola.