Ingredients:

2 1⁄2 cups all-purpose flour

1⁄4 cup  granular no-calorie sweetener

2 teaspoons baking powder

3⁄4 teaspoon baking soda 1⁄2 teaspoon salt

1⁄4 teaspoon ground cinnamon

1 cup Pina Colada Yogurt

1⁄4 cup egg substitute

1⁄4 cup crushed pineapple, juice packed (un-drained) 

1 teaspoon coconut extract

Confectioner’s sugar (optional)

 

Directions:

In a large bowl, combine dry ingredients; mix well. In a medium bowl, combine remaining ingredients except confectioner’s sugar. Add to flour mixture; stirring just until moistened. Turn onto a lightly floured surface; knead three or four times. Divide dough in half; place both halves 8 inches apart on a greased baking sheet. Pat each portion of dough into 61⁄2- inch circles. Cut each circle into 6 wedges, leaving wedges together. Bake at 425° for 12-14 minutes or until golden. Sprinkle with confectioner’s sugar, if desired. Serve warm, plain or with your favorite preserve.