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Chocolate Pancakes |
Ingredients:1 cup unbleached flour 2 teaspoons baking powder 1 teaspoon salt (optional) 3 tablespoons sugar or honey 1 cup chocolate soy milk 1 egg or egg substitute 2 tablespoons Safflower Oil
Directions:In a large bowl, stir together all dry ingredients. In a separate bowl, stir together liquid ingredients. Pour soy milk mixture into the flour mixture and stir until a smooth batter is achieved. Lightly oil a griddle or skillet and heat over medium heat. Pour batter onto griddle and cook until pancakes are bubbly on top; turn and cook until browned. Makes 12 to 14 four-inch pancakes. |
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