Ingredients:

1 pound fresh Brussels sprouts, ends trimmed, thinly sliced or shredded (not grated)

1⁄4 cup chopped walnuts 

1⁄2 cup finely chopped red onion

1⁄2 cup dried blueberries

2 1⁄2 Tbsp canola oil

2 1⁄2 Tbsp cider vinegar

2 Tbsp granulated sugar 1⁄2 tsp salt

1⁄4 tsp crushed red pepper flakes

 

Directions:

In medium bowl, combine all ingredients. Refrigerate 30 minutes before serving.

 

Yield: 8 servings

Serving Size: 3⁄4 cup