Ingredients:

1⁄2 cup chorizo or sausage, casing removed

2 fresh corn tortillas, about 5-inch diameter

2 large eggs

1⁄2 tsp. red pepper flakes, optional

1⁄4 tsp. salt

1⁄8 tsp. pepper

1⁄4 cup prepared Chipotle Lime Salsa Mix

1⁄4 cup shredded Cheddar cheese

2 8-oz. canning jars

Directions:

Brown sausage in a skillet over medium-high heat, stir- ring to crumble. Drain. Fold corn tortillas into quarters and place one on the bottom of each jar. Spoon half the sausage into each jar. Whisk together eggs, pepper flakes, salt and pepper. Pour half the egg mixture over sausage. Top each with 2 tablespoons prepared Chipotle Lime Salsa and 2 tablespoons cheese. Apply cap and refrigerate overnight (optional).

 

To serve, remove cap from jar and cover jar with waxed paper. Cook in microwave oven on medium-high setting about 1 minute or until egg mixture is cooked. Makes 2 servings.