Ingredients:

2 Tbsp. Garlic & Herb Seasoning Blend 

8 oz. reduced fat cream cheese, softened, at room temperature

1⁄2 cup roasted red peppers, from a bottle, well drained

2 Tbsp. olive oil

 

Directions:

Add cream cheese, Garlic & Herb, red peppers, and olive oil to a blender or food processor. Blend or process until smooth. Chill for 1-2 hours. Serve with crackers, tortilla chips or vegetables.

 

Serves 8

 

Nutritional Information Per Serving:

Calories: 98; Total Fat: 8 g; Saturated Fat: 4 g; Unsaturated Fat: 4 g; Trans Fat: 1 g; Cholesterol: 16 mg; Sodium: 110 mg; Potassium: 47 mg; Carbohydrates: 2 g; Fiber: 0 g; Protein: 3 g.