Ingredients:

1⁄4 cup plus 1 Tbsp.sugar

1⁄4 cup unsweetened cocoa powder

1⁄4 cup corn starch

2 cups 1% milk

1 tsp. vanilla extract

 

Whipped Cream:

1 cup heavy cream

1 to 2 Tbsp. sugar

1⁄2 tsp. vanilla extract

 

Directions:

The proof of the pudding is in the eating and this light but luscious treat should prove pretty tasty.

In a small saucepan, whisk together all dry ingredients. Whisk in milk, 1⁄2 cup at a time, until combined. Place over medium heat and continue to whisk until the pudding be- comes thick and begins to bubble. Remove from heat and whisk in vanilla. Pour into medium-sized bowl or individual serving bowls. Place a piece of plastic wrap on the surface to prevent a skin from forming. Chill for at least 2 hours. Serve with fresh whipped cream. Serves 4.

In a large bowl, whip cream with an electric mixer on medium speed until soft peaks are just beginning to form. Add Domino Light and vanilla; increase speed slightly until stiff peaks form.