Ingredients:

1 package Popcorn Shrimp or Shrimp Scampi

1 tablespoon sesame oil (can substitute vegetable oil)

1 cup frozen mixed vegetables

4 cups cooked rice

1 to 2 tablespoons soy sauce

 

Directions:

Prepare shrimp according to package directions and keep warm. (If using Shrimp Scampi, drain half of the scampi sauce into extra bowl; use to top off dish before serving or as a dipping sauce for French bread.) Bring a large skillet or wok to a high heat and add oil. Stir in vegetables and cook, stirring continually, for 2 minutes. Stir in rice and cook, stirring continually, for another 2 minutes. Add soy sauce and stir to coat. Remove from heat and toss in shrimp. Serve hot.