Ingredients:

4 frozen salmon fillets (approx. 6 oz. each)

1 Tbsp. fresh rosemary 

1 Tbsp. chopped garlic 

3⁄4 cup oil

3⁄4 cup orange juice

1 pkg. frozen mixed vegetables

Salt and pepper to taste

 

Directions:

Thaw salmon according to package directions. Place in marinade of rosemary, garlic, oil and orange juice for 2 hours before grilling.

Prepare vegetables accord- ing to package directions.

Prepare barbecue (medium- high heat). Sprinkle salmon with salt and pepper. Grill approximately 5 minutes per side (until opaque in center).

 

Serve on bed of vegetables.