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Lamb Meatballs with Currants and Pine Nuts |
Ingredients:1 lb. ground lamb 4 oz. breadcrumbs 4 oz. milk 2 Tbsp. kosher salt 1 tsp. black pepper 2 oz. honey 3 oz. pine nuts, toasted 2 oz. dried black currants 1 tsp. chopped garlic
Directions:Soak breadcrumbs with milk. Combine the soaked bread- crumbs with the remaining ingredients and mix well. Allow the mixture to rest 30 minutes. Form into desired shape and grill on all sides until cooked but still a bit pink inside. Serve immediately. |
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