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Duck Focaccia Pizza |
Ingredients:1 Half Duck, thawed 6 prepared focaccia rounds,7–9” diameter (or any premade pizza dough) 18 oz. sun-dried tomato marinara sauce (or pizza sauce) 12 oz. sun-dried tomatoes 16 oz. provolone cheese, sliced 6 oz. roasted garlic cloves, sliced 3 oz. fresh rosemary sprigs
Directions:Debone and shred thawed duck. Spread sauce on focaccia. Top with sun-dried tomatoes, duck and roasted garlic. Then fan slices of provolone cheese over the top. Sprinkle with rosemary sprigs. Place on pizza stone or sheet pan and bake at 400° F for 13–15 minutes or until cheese is golden brown.
(Serves 6, one pizza per person) |
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