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Lemon Garlic Chicken |
Ingredients:4 Frozen Boneless, Skinless Chicken Breasts 1 tablespoon margarine or butter 3 garlic cloves, minced 2 cups water 3⁄4 cup uncooked rice 2 chicken bouillon cubes 1 lemon, halved 11⁄2 cups frozen broccoli, carrots and cauliflower
Directions:Melt margarine in large nonstick skillet. Add frozen chicken; cook over medium-high heat 5 to 7 minutes or until light brown. Add garlic and cook briefly. Add water, rice, bouillon cubes and juice from one lemon half. Bring to a boil. Cover, reduce heat and simmer 20 minutes. Add broccoli, carrots and cauliflower; continue cooking 5 minutes or until internal juices of chicken run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 170°F.)
Cut remaining lemon half into slices and use for garnish. Refrigerate leftovers immediately.
Prep Time: 3 minutes Cook Time: 30 minutes Serves: 4 |
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