Ingredients:

2 pork chops, fat trimmed

2 tablespoons cooking oil

2 tablespoons natural creamy peanut butter

2 tablespoons milk (or non-dairy substitute)

tablespoon white vinegar

2 teaspoons chili powder

teaspoon salt (1/4 teaspoon if your peanut butter is already salted)

 

Directions:

Preheat oven to 350 F. Line a pan with aluminum foil, place the pork chops on the pan and drizzle with the cooking oil to coat. Make sure that the oil covers the whole pork chop to prevent burning. When the oven is preheated, put in the pork chops and bake them for 30 minutes.

 

While the pork chops are cooking, combine the peanut butter, chili powder, vinegar, milk, and salt in a small dish. Whisk together to emulsify. Remove the pork chops from the oven and evenly distribute the sauce between both chops, brushing on in an even layer.

 

Put the pork chops back in the oven for 10 more minutes to finish cooking and to allow the sauce to thicken.