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Buttermilk Cornbread |
Ingredients:1 cup fine yellow cornmeal, preferably stone-ground 1 cup unbleached all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1 extra-large egg 4 tablespoons melted butter 3 tablespoons honey 1 cup buttermilk
Directions:Preheat the oven to 400 F.
Put the cornmeal, flour, baking powder, baking soda, and salt in a large bowl, and stir with a wooden spoon until thoroughly mixed.
In a separate bowl, beat the egg with the melted butter, honey and buttermilk. Stir into the dry ingredients to make a thick, smooth batter. Transfer the mixture to the prepared pan and spread evenly.
Bake for 15 to 20 minutes until golden and a toothpick inserted into the center comes out clean. Turn out onto a bread board, cut into large squares and serve warm.
Serves 6 to 8 |
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