Ingredients:

1 1⁄2 lbs. boneless beef sirloin steak, 1 1⁄2 inches thick

1⁄2 cup teryaki sauce

2 teaspoons vegetable oil 1 teaspoon minced garlic 1⁄4 teaspoon pepper

4 ears of corn, cooked and cooled

6 (10-inch) metal skewers

 

Directions:

Cut beef into 1 1⁄2-inch cubes; place in large plastic food storage bag. Combine next 4 ingredients; reserve 2 Tbsp. Pour remaining marinade over beef cubes. Press air out of bag; close top securely. Turn bag over to coat pieces well; mari- nate 10 minutes. Meanwhile, cut each corn ear crosswise into 4 equal pieces; add to plastic bag. Marinate 10 minutes, turning bag over occasionally. Thread beef and corn alternately onto skewers, leaving space between pieces. Grill 5 inches from hot coals 4 minutes on each side (for medium-rare), or to desired doneness. Brush corn occasionally with reserved marinade.

 

Makes 4 to 6 servings