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Grilled Fuji-n-Chick ‘Wich |
Ingredients:½ cup peeled and thinly sliced Fuji apple ¼ cup thinly sliced onion 2 dashes ground sage 2 dashes garlic powder 3 ounces Tyson Grilled & Ready Fully Cooked Refrigerated Grilled Chicken Breast Strips 2 slices light bread 1 wedge light spreadable Swiss cheese 1 teaspoon light whipped butter or light buttery spread
Directions:Bring skillet sprayed with nonstick spray to medium heat. Add apple, onion, sage, and garlic powder. Cook until softened, about 4 minutes. Prepare Grilled & Ready Chicken Breast Strips according to package directions. Set aside, keep warm.
Lay bread slices flat and evenly spread with cheese. Evenly top one slice with Grilled & Ready Chicken Breast Strips and apple-onion mixture. Place the other bread slice on top with the cheese-covered side down. Press gently to seal.
Clean skillet, if needed. Remove skillet from heat, respray, and return to medium heat. Spread ½ teaspoon of butter on the upward-facing bread slice. Place sandwich in the skillet with the buttered side down. Spread the remaining ½ teaspoon of butter on the upward-facing bread slice. Cook until hot and toasty, 1−2 minutes per side, flipping gently.
Nutrition Facts: Calories 282, Total Fat 6g, Protein 29g, Carbohydrate 30g, Sodium 907 mg, Sugars 10g, Fiber 6g. Serves: 1
Prep Time: 5 min Cook Time: 10 min Total Time: 15 min |
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