Ingredients:

10 cups popped JOLLY TIME Butter Light Microwave Pop Corn made with the Smart Balance unique blend of oils

2 cups barley flakes

1/4 cup oat bran

1/4 cup wheat germ

1/2 cup honey

3 tablespoons light olive oil

1 teaspoon ground cinnamon

1 teaspoon ground ginger or cardamom

2 teaspoons vanilla

1/4 teaspoon salt

1/3 cup dried blueberries

1/3 cup dried cranberries

 

Directions:

Preheat oven to 250 F. Line a large-rimmed baking sheet with foil. Mix popcorn (remove any unpopped kernels), barley flakes, oat bran and wheat germ in a large bowl. Mix honey, oil, spices, vanilla and salt in a glass measuring cup until well blended. Pour over popcorn mixture; toss to coat. Pour mixture onto baking sheet in an even layer. Bake about 40 minutes or until crisp, stirring occasionally. Stir in blueberries and cranberries. Cool completely; store in airtight container.

 

Makes about 11 cups

(BPT)