Ingredients:

2 cups cold milk

1 pkg. (4-serving size) Instant Pudding, any flavor 

6 5-ounce paper cups

 

Directions:

Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes. Spoon into paper cups. Insert wooden pop sticks into each for handle.

Freeze 5 hours or over- night until firm. To remove pop from cup, place bottom of cup under warm running water for 15 seconds. Press firmly on bottom of cup to release chiller. (Do not twist or pull pop stick.) Store leftovers in freezer.

 

Makes 6 servings.