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Tortilla Roll-Ups |
Ingredients:1 dozen eggs, beaten 3 tablespoons vegetable oil 2 cups (8 ounces) shredded Monterey Jack cheese, divided Eight 6-inch flour tortillas 1 cup salsa
Directions:1. Preheat the oven to 375 ?F. 2. In a large skillet, heat the oil over medium-high heat. Add the EB eggs and stir for 3 to 4 minutes, or until the eggs begin to set. 3. Add 1 cup cheese and continue to stir for 1 minute, or until the eggs are softly set. 4. Divide the eggs equally down the center of each tortilla and fold the sides over the eggs. 5. Place the tortillas in a 9” x 13” baking dish. Pour the salsa over the center of the tortillas and sprinkle the remaining 1 cup cheese over the salsa. 6. Bake for 5 minutes, or until the tortillas are heated through and the cheese is melted.
Garnishing Tip: Add extra color by topping these with sliced jalapeño peppers and/or sliced black olives.
4 servings |
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