Ingredients:

2 12-oz Shrimp Scampi (frozen)

1 lb angel-hair pasta, dry (choose multigrain for a healthy option)

1 16-oz package broccoli (no sauce), frozen

2 tsp lemon pepper 

1⁄4 cup Dijon mustard

1 cup water

 

Directions:

Cook pasta to al dente according to the package directions. Heat large sauté skillet on medium for 1 minute. Add frozen shrimp to pan and sauté 5 minutes. Defrost broccoli in micro- wave according to package directions. Drain broccoli and add to skillet with shrimp. Whisk lemon pepper, Dijon mustard and water in a small bowl. Pour mixture over shrimp and broccoli. Stir well to incorporate all ingredients. Simmer for additional 3-4 minutes (or until shrimp are fully cooked), stirring frequently.

 

Toss shrimp and broccoli with pasta and serve.

To spice up your dish, add 1-2 tsp of crushed red pepper with the lemon pepper.

 

Prep Time: 2 minutes

Cook Time: 8 minutes 

Makes: 4 servings