Print Recipe
Fresh Grilled Vegetables |
Ingredients:3 to 4 tablespoons canola oil 2 teaspoons finely chopped garlic ½ lb. fresh asparagus (6 to 8 stalks), with tough portion removed and stalks cut into 1-inch pieces ½ cup fresh mushroom caps, sliced 1 red pepper, sliced with seeds removed 1 pint cherry tomatoes 1 medium onion, sliced into ½” rings 1 cup summer squash (green or yellow), sliced 1 cup green beans or sugar snap peas ¼ cup basil leaves, torn loosely (optional) salt (optional) to taste freshly ground pepper
Directions:Preheat grill to medium high. In a large bowl, toss the prepared garlic and vegetables with canola oil and season with salt and pepper as desired. Grill the vegetables, turning occasionally, until charred and tender, about 5 to 7 minutes. Remove to a serving platter. Sprinkle with basil.
|
Rate this Recipe! |