Ingredients:

1 lb. frozen shrimp, thawed, peeled and deveined

1⁄2 package (16 oz.) frozen broccoli florets

12 oz. penne pasta

3 garlic cloves, minced

1⁄4 cup chopped onion 

2 Tbsp. butter

2 Tbsp. olive oil

1⁄4 tsp. salt

1⁄4 cup grated Parmesan cheese

 

Directions:

Cook pasta and drain. In a large skillet, sauté garlic and onion in butter, oil and salt until tender. Add broccoli; cook and stir over medium heat for approx. 6 minutes. Add shrimp; cook additional 4- 5 minutes, or until shrimp is pink and broccoli tender. Stir in pasta and sprinkle with cheese. Serves 4.